11 Indian Breakfast Recipes

 

 

1.Oats Idli

Oats Idli are a savory little pastries that are filled with traditional spices and filled with hearty vegetables. These are made using ground oats and do not have gluten.

Oats Idli is the healthiest breakfast you can get your hands on. These little pastries are full of flavor and can be made to your liking. You can make them with a variety of veggies and add or reduce the spices to your liking.

Fry up some Idli on your griddle this weekend for a delicious start to your morning.

2.Dosa

This recipe is perfect for breakfast lovers who plan ahead! Let rice flour and water soak overnight to make a delicious dosa bread that tastes just like a delicious crepe. These elegant nibbles plate perfectly and are as much of an art as they are a meal.

Add some spice to your dosa by topping it with different chutneys. Spiced chutneys complement the earthy sour taste of fermented dosa just right. This could be your new favorite breakfast!

3.Appam

Sturdy appam is another vegan and gluten free option that’s perfect for anyone on your brunch menu. These fried cakes are a lot like the dosa but with the yeast added in the recipes, you get a much puffier, fluffier treat. These treats aren’t meant to be served plain, they’re vehicles for many delicious soups and sauces. Pair with your favourite stew or curry and you’re good to go! The coconut added to the batter gives the appam a sweet, sweet flavor that pairs perfectly with the creamy dips.

4.Indian Omelettes

There are many ways to make an omelet in different cultures, and this one is from India! What makes it so special is that all the fresh herbs are chopped inside the omelet instead of vegetables. Fresh cilantro, mint, garlic, turmeric and ginger root, onion are all added to this delicious omelet medley. Just one bite and you won’t want to eat an omelet that isn’t flavorful!

5.Rava Idli

Eating healthy doesn’t have to be complicated, and these recipes make it look easy! Grated carrots and ginger root are mixed with fresh herbs and spices and then baked into cute little cakes. Sprinkle on some aromatic seasonings like mustard seed or cumin, then hold together with some creamy yogurt and top with an extra fresh leaf of cilantro. It’s an easy and delicious meal!

6. Medu Vada

These fritters may look like they're shaped like donuts, but they're actually a savory vegetable fritter! What's not to love about adding some extra carrots to your day? Rendered with the classic curry, ginger and cilantro flavors, the pastries are deep-fried until golden brown. If you're feeling adventurous, dip the fritters in your favorite Curry or Sambar sauce and enjoy a meal that might just be the highlight of your day!

7.Pongal

When you know this dish is waiting for you, you’ll wake up feeling refreshed and ready to start your day.

Deliciously seasoned dal is the perfect way to start the day. Each bite is filled with crunchy cashews, sweet green peas, and a perfect balance of flavors to satisfy your cravings.

Serve with a hearty scoop of dal and a cup of iced ginger tea for a cozy start to your day.

8.Oats Upma

Grain bowls are a great way to kick off your day, just like oatmeal or a bowl of porridge. From smoothies to burritos, bowl culture has taken off and this dish is no exception. Fill your oats with antioxidants and top with steamed carrots. Or, if you’re looking for a protein kick, add some chickpeas to your bowl. Either way, you will get a bowl full of upma, which is packed with energy.

 

 

9.Semiya

Have you ever wanted noodles for breakfast? Well, you've come to the right place! This delicious breakfast stir fry is loaded with noodles and steamed veggies in a delicious peanut sauce. The addition of ginger and garlic adds to the flavor profile while roasted peanuts add a crunch to the dish.

Nothing is as good as a full stomach, and this dish is no exception! Vermicelli noodles are the foundation of this dish, and these thin rice noodles will keep you warm and full all day long. Perfect for a chilly morning, these comfort food will keep you feeling good all day long!

10.Poori

A southern Indian version of aloo puri, Poori bhaji uses the puffed bread bites as well as the curry sauce in this recipe. The sauce is thicker than the aloo sauce, and Poori Bhaji doesn’t use onions or garlic in this recipe. Either way, you can’t go wrong with fresh bread and a spicy curry!

11.Indian Scrambled Eggs

What sets this dish apart from ordinary scramble eggs? Spices. You won’t be able to settle for ordinary (read: dull) scramble eggs again after tasting this scrumptious version.

These East Indian scramble eggs are stuffed with veggies and seasoned to perfection. Don’t miss out on this delicious treat!

These scramble eggs are a great way to use up vegetables you have leftovers from other meals. Chop up all the veggies and toss them in the pan with the scramble eggs. The more vegetables, the better!